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Weider Protein 80 PLUS (500g)

31,95 

Protein 80 Plus, 4 Stack Powder (Casein+Isolate+Concentrate+Egg Albumin).

SKU: 4044782301159-0 Category:

Manufacturer: Weider

Dostupno

Protein 80 Plus, 4 Stack Powder (Casein+Isolate+Concentrate+Egg Albumin).
Multi-component protein powder ideal for post-workout recovery and as a snack. Suitable in phases: training, muscle building, strength gain, definition and weight loss.

Protein 80 Plus is a combination of four types of protein powder.

This combination combines the benefits of several types of protein in one product. Its advantage is its high biological value and the effect of “just in time” protein absorption.

Whey protein and milk isolate allow for rapid absorption of protein. On the other hand, rapid absorption is provided by proteins obtained from the egg, and slow absorption by casein. It is with these properties that this protein formulation provides the muscles with a constant “delivery” of amino acids and proteins necessary for muscle regeneration and growth over a period of 4-6 hours.

Ideal in the phases of: training, muscle building, strength gain, definition and weight loss.

Protein 80 Plus creates a feeling of satiety, allows your body to have more energy and a longer period of supplying the body with nutrients.

Weider Protein 80 Plus consists of four types of protein:

  • Milk protein (casein) – supplies the muscles with protein for up to 7 hours and contains a high proportion of BCAAs.
  • Milk protein isolateover 90% of the protein in the total solid. It contains very little fat and carbohydrates.
  • Whey – a fast-release protein. It supplies the musculature with L-glutamine.
  • Egg protein (albumin) – rich in arginine – an amino acid that stimulates the production of nitric oxide (NO). Nitric oxide dilates blood vessels, so increased blood flow to the muscles ensures a greater and faster flow of oxygen and nutrients.

Enriched with vitamin B6 – contributes to the reduction of tiredness and fatigue.

Enriched with calcium – contributes to normal blood clotting.

It does not contain collagen.

 

METHOD OF APPLICATION

  • Serving size: Mix 30 g of powder with 300 ml of low-fat milk (1.5% milk fat) or water.
  • At least one dose per day, ideally after exercise

 

COMPOSITION

Ingredients (allergens are marked in bold):
57% calcium caseinate, 20% whey protein concentrate, 18% milk protein isolate, 3% egg white powder, aromas, Thickener: guar gum; Sweeteners: acesulfame K, aspartame; toAlcium carbonate, antioxidant: ascorbic acid; Vitamin B6. It contains a source ofphenylalanine. May contain traces of gluten and soy.

It contains lactose.

 

NUTRITIONAL VALUES

In 100 g In a serving dose (with low-fat milk) In a serving dose (with water)
Proteins 81 years old 34.5 g 24.69 g
Carbohydrates 5.4 g 15.4 g 2.1 g
Of which sugars 4.7 g 15.2 g 1.4 g
Fats 1.6 g 5.3 g 0.5 g
of which saturated fatty acids 0.8 g 3.6 g 0.1 g
Fibers 0.4 g 0.1 g 0.13 g
Sodium 0.1 g 0.18 g 0.07 g
Vitamin B6 2 g (143% of the RDA) 0.7 mg (53% of the RDA) 0.6 mg (50% of the RDA)
Calcium 1150 mg (166% of the RDA) 705 mg (95% of the RDA) 399 mg (50% of the RDA)
RDA- Recommended Daily Dose

 

 

Additional information

Flavour

Banana, Biscuit cream, Brownie – Double chocolate, Chocolate, Coconut, Forest fruit-Yoghurt, Hazelnut-Nougat, Pistachio, Raspberry Cream, Stracciatella, Strawberry, Vanilla

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